![]() ![]() Cap a 1w, an osmotin-like protein homolog: pathogenesis-related protein PR5Īlso profilin and a Bet v 1 homologue have been detected in Sweet Pepper (5).The following allergens have been fully characterised: ![]() The oleoresin of capsicum has been used as a riot control agent. The fruit of the Pepper may be used as a herbal remedy for a variety of conditions, including as an ingredient in a topical Capsicum-based product for the treatment of lower back pain and otitis media. Peppers are a good source of dietary antioxidants, apart from other widespread compounds (flavonoids, phenolic acids, carotenoids, vitamin A, ascorbic acid, tocopherols), and also contain specific constituents such as the pungent capsaicinoids (capsaicin, dihydrocapsaicin, and their analogues). Young leaves of the plant are steamed as a potherb or added to soups and stews. Paprika is used as a seasoning and garnish for a plethora of savoury dishes, and sometimes serves as a food colouring. Special red varieties are dried to make Paprika powder, which is relatively mild compared to Chili powder. Jalapeno Pepper is a variety of this species, and is used both as a condiment and in the making of green Tabasco sauce another very hot red variety goes into red Tabasco sauce. Peppers are often found as a vegetable in stews and salads. The flavour can range from mild to pungent and hot, the color from green to deep blood-red to pink. Not known in the wild, Sweet Peppers are grown in cultivated beds. It also serves as a source of condiments and spices, especially in dishes of Latin America and the East. It usually has a mild, sweet flavor, and is eaten raw or cooked. frutescens (Chili or Cayenne Pepper), is used mainly as a vegetable. It is used as a spice in many cuisines worldwide.Ĭ. Most commercial Paprika comes from Spain, South America, California and Hungary, with the Hungarian variety considered by many to be superior. Probably native of the tropics, Sweet Peppers are grown mainly in China the Dominican Republic, Haiti, Hawaii, Iraq, Japan, Malaya, Mexico, Spain, Hungary and Turkey. Capsaicin present in Paprika may be implicated in the bronchoconstriction of airways (2) and has also been found to increase permeability in a model of human intestinal epithelium (3). Capsaicin is used as a food additive or as an over-the-counter topical agent for treatment of post-herpetic neuralgia, diabetic neuropathy, and arthritis (1). Capsaicin is a major pungent ingredient of Capsicum fruits such as Green and Red Peppers. ![]()
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