![]() ![]() ![]() Just before serving, fold in the sliced bananas. Fold in the strawberries and blueberries if desired. Stir until well blended and all the pudding mixture has dissolved.Ģ. ![]() In a bowl combine the pudding mix and canned pineapple with the juice. Ingredients Fruit Cocktail: Canned fruit cocktail is a mix of diced sweet and tart fruits in water, fruit juice, or a light syrup. 1 cup fresh blueberries (optional, I think marshmallows would be a yummy substitution)ġ.1 (20 oz) can pineapple tidbits with juice.I would also add marshmallows next time around and play around with different flavors of jello pudding to add. One note would be to make it the day you are going to serve it and try to finish any leftovers the first day or so. Sprinkle the vanilla pudding mix over the fruit and juice and stir well. ![]() If you are on the hunt for a fruit salad recipe I recommend trying this one out. In a large bowl add the fruit cocktail with juice, pineapple tidbits with juice, drained mandarin oranges and the strawberries. For Easter, though, I wanted to branch out and try new recipes and this recipe for Simple Summer Fruit Salad from Real Mom Kitchen looked perfect. I expect a full report after the first major outdoor potluck/BBQ event of the year that’s just around the corner – Memorial Day.I must admit that I have been making the same Marshmallow Fruit Salad recipe for my entire life. Very clever.” That is what you were thinking, right? You know you want to give it a try. With only 5 ingredients it comes together quickly and can be made ahead. I know what you’re thinking… “vanilla pudding mix in a fruit salad. By: Julie Menghini Published: ApLast updated: J47 Comments Recipes Salads Creamy Tropical Fruit Cocktail Salad Recipe JUMP TO RECIPE Tropical Fruit Cocktail Salad is cool and creamy. I, however, got zero complaints and only compliments as those hungry little monsters inhaled this stuff. If you’re like me and hosting a play date for five hungry kids (its cold and rainy out today and much to my dismay, not quite potluck weather), then you don’t exactly wait for the pudding to set. Now, isn’t that much more pleasing? I thought so.įinal step: give it a good toss and stick it in the refrigerator until the pudding has set. I also love to add banana because banana and vanilla pudding were just made to be together. They not only add a pop of color but they also add great flavor to the mix. That’s why we add some strawberries and grapes. At this point, you’re probably not impressed. As soon as the pudding comes out of the oven, prick the pudding with a large prong. Put the sugar, coconut, milk, vanilla essence and butter into a saucepan boil together for 5 minutes. While the pudding is baking make the sauce. Pour the mixture into a greased dish and bake for 30 minutes. Don’t worry if it looks lumpy – it will all dissolve rather quickly. Add the canned cocktail fruit and eggs mix well. This Fruit Salad with Cool Whip has 5 ingredients that are probably already in your pantry and fridge I love to pull this one out whenever. I suppose you could use other flavors, but I’m partial to vanilla for things like this. Then you add the box of vanilla instant pudding mix. This recipe starts with a can of pineapple chunks, a can of (or jar of homemade) peaches, and a box of vanilla instant pudding.įirst thing you do is dump the fruit in a large bowl, juice and all. Let me tell you, this fruit salad is the perfect potluck recipe because it feeds a crowd, it’s super easy to make, and people love it. To me, its the first invitation into summer, and one of the first things I look forward to during the summer months are the endless summertime park meetups that always include a potluck feast. This recipe is a delicious combination of crushed pineapple, fruit cocktail, mandarin oranges, vanilla pudding, Cool Whip, and mini marshmallows blended to create a simply satisfying, sweet, and refreshing treat The nice part about this recipe is that it takes only 10 minutes to make. There’s just something wonderful about a warm spring day. Depending on where you live, you may have already gotten a taste of summer with some gorgeous weather and warm temperatures. Jump to Recipe Print Recipe If you’re looking for an easy side dish that can feed a crowd, you must make this CREAMY FRUIT SALAD made with instant vanilla pudding and a ton of fruit! 1 container (4 oz) refrigerated vanilla pudding 1/2 cup Cool Whip frozen whipped topping, thawed 1 cup seedless green grapes, halved 1 cup miniature. ![]()
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